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Chef Stations

Minimum of 50 Persons Required

(Chef is required for every 100 guests)


Pasta Station #1

Pasta

(choice of two)

Penne, Farfale, Tortenllini, Rigatoni

Sauce

(choice of two)

Napolitane (tomato and basil sauce) OR Carbonara (fresch cream with panceta) OR Pesto (basi, pinenuts, parmesan cheese and olive oil) OR Arabiatta (tomato sauce with peppers and chilli) OR Siciliana (eggplants, green peppers and capers in tomato sauce) OR Al fredo (cream, parsley  and parmesan cheese) OR Marinara (seafood and tomato sauce) OR Di Founghi (wild mushroom sauce) OR Bolognaise (beef mince meat with red wine and tomato) OR Smoked salmon (cream sauce with chives)

Bread Sticks and assortment of grated cheeses

Chopped Red, Green, Chili and Yellow Peppers and Onions, Sliced Sausage and Pepperoni

 


Pasta Station #2

Pasta

(choice of two)

Penne, Farfale, Rigatoni

Sauce

(choice of two)

Napolitane (tomato and basil sauce) OR Carbonara (fresch cream with panceta) OR Pesto (basi, pinenuts, parmesan cheese and olive oil) OR Arabiatta (tomato sauce with peppers and chilli) OR Siciliana (eggplants, green peppers and capers in tomato sauce) OR Al fredo (cream, parsley  and parmesan cheese)

Bread Sticks and assortment of grated cheeses

 


Caramelized Gamon

Served with Dijon Mustard

 


Pork OR Chicken OR Beef Gyro

Served with zanziki sauce, tahini, tzatziki,  tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread

 


Roast beef sirloin

Served with Mustard

 


Roast leg of lumb with herbs

Served with mint sauce

 


Roast leg of lamb care provencale

 

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