|
Dips |
Soups/Salads/Appetizers |
Main Dishes |
Accompaniments |
Desserts |
|
Choice of 2 |
Choice of 6 |
Choice of 4 |
Choice of 3 |
Choice of 4 |
DIPS (Choice of two)
|
Tahini |
|
Tzatziki |
|
Yoghurt |
|
Fish roe salad |
|
Tyrokafteri |
|
Eggplant |
SOUPS / SALADS / APPETISERS (Choose up to six)
SOUPS
|
Cream of wild mushrooms |
|
Tomato soup scented with gin and basil |
|
Cream of celery with gorgonzola cheese |
|
Gazpacho (cold) |
|
Cream of vegetables topped with fried onions |
|
Potato and leek topped with fried leeks |
|
Yogurt & cucumber with fresh mint (cold) |
SALADS & APPETISERS
|
Thai beef salad (mixed peppers, sliced roast beef, lime dressing) |
|
Nicoise salad (tuna, green beans, potato, onions, capers, olive oil) |
|
Caesar salad (romaine lettuce with croutons, crispy bacon and parmesan cheese) |
|
Caprese (mozzarella with tomato and fresh basil) |
|
Goat cheese on a bed of greens with fig balsamic glaze |
|
Greek salad (cucumber, tomatoes, green peppers, onion, feta cheese) |
|
Mexican salad (sweet corn and red kidney beans) |
|
Mixed greens with Roquefort dressing |
|
Rocket leaves with grilled halloumi Cheese and carob honey |
|
Rocket salad with pomegranate and parmesan flakes |
|
Rocket salad with sun dried tomatoes and parmesan shavings – balsamic dressing |
|
Mixed Salad leaves with roasted sesame & soy dressing |
|
Spinach salad with croutons and crispy bacon |
|
Spinach salad with marinated mushrooms and bacon |
|
Tomato salad with feta cheese and oregano |
|
Village salad (mixed green, tomato, cucumber, capers, onions) |
|
Thai noodle salad (mixed peppers, onions, egg noodles, soy dressing) |
|
Pasta salad with prosciutto & salami & fresh peppers |
|
Mexican pasta salad (guacamole, fresh peppers, Mexican spices) |
|
Potato salad with capers |
|
Potato salad with mustard dressing |
|
Potato salad with tuna |
|
Calamari salad |
|
Rice salad with seafood and lime |
|
Caesar salad with baby shrimps |
|
Seafood salad with crispy greens and olive oil dressing |
|
Seafood salad with rice, corn and fresh peppers |
|
Shrimp salad with fresh peppers |
|
Shrimp salad with rice fresh peppers |
|
Avocado salad with celery and fresh coriander |
|
Beetroot salad |
|
Chicken mango spicy salad |
|
Coleslaw |
|
Fatoush salad |
|
Waldorf salad (apples, walnuts, celery, yogurt, mayonnaise) |
|
Tabbouleh (parsley, bulgur wheat, onions, tomato and lemon dressing) |
|
Grilled artichokes served with herbs and garlic oil |
|
Grilled vegetables Antipasti |
|
Grilled vegetables with parmesan and balsamic dressing |
|
Smoked and marinated salmon |
APPETISER DISPLAYS
|
Charcuteries |
|
Parma ham with melon |
|
Seafood antipasti |
|
Smoked salmon with traditional garnishes |
|
Pyramid of jumbo prawns accompanied with spicy cocktail sauce |
|
Green asparagus with Italian dressing |
MAIN DISHES (Choice of four minimum)
PASTA
Choice of ONE type of Pasta
|
Penne |
|
Tagliatelle |
|
Farfalle |
Choice of ONE sauce
|
Napolitano (tomato and basil sauce) |
|
Carbonara (fresh cream with pancetta) |
|
Pesto (basil, pine nuts, parmesan cheese and olive oil) |
|
Arabbiata (tomato sauce with peppers and chilli) |
|
Siciliana (eggplants, green peppers and capers in tomato sauce) |
|
Al Freddo (cream, parsley and parmesan cheese) |
|
Marinara (seafood and tomato sauce) |
|
Di Fungi (wild mushroom sauce) |
|
Bolognaise sauce (beef mincemeat with red wine and tomato) |
|
Smoked salmon cream sauce with chives |
OTHER PASTA DISHES
|
Cannelloni filled with spinach and feta cheese |
|
Lasagne al Forno |
|
Farfalle with tomato cream sauce |
|
Tortellini with prosciutto and cream sauce |
|
Ravioli stuffed with spinach and ricotta cheese |
|
Pasta Chef Station |
|
(Chef is required for every 100 guests) |
|
Choice of Two pasta types and choice of two sauces |
|
|
CHICKEN
|
Chicken breast filled with mozzarella, sun dried tomato and basil served with light tomato sauce |
|
Chicken breast with cacciatore sauce |
|
Chicken curry |
|
Chicken kebabs |
|
Chicken kebabs with fresh vegetables marinated in olive oil and herbs |
|
Chicken strips with paprika and fresh peppers sauce |
|
Grilled chicken breast with lemon sauce |
|
Grilled chicken marinated with herbs |
|
Thai chicken with coconut and fresh peppers |
|
Chicken a la king (with peppers and fresh cream) |
|
Chicken breast filled with spinach and feta cheese |
|
Chicken breast filled with mango - Thai sauce |
|
Chicken breast filled with mushrooms and goat cheese |
|
Chicken Chef Station |
|
(Chef is required for every 100 guests) |
|
Chicken Gyro |
PORK
|
Fillet of pork with wild mushroom sauce and truffle oil |
|
Grilled pork loin steaks with mushroom cream sauce |
|
Pork fillet marsala |
|
Pork fillet with wild mushroom sauce |
|
Pork fillets with celery and walnut cream sauce |
|
Pork medallions gratinated with mozzarella |
|
Roast pork loin with thyme sauce |
|
Pork loin steaks with mushroom sauce |
|
Slow cooked pork in wine with mushrooms |
|
Pork Chef Station |
|
(Chef is required for every 100 guests) |
|
Roast Pork |
|
Roast Pork loin with stuffed apricots |
|
Caramelized Gammon (Served with Dijon Mustard) |
|
Pork Gyro |
BEEF & LAMB
|
Italian beef stew |
|
Beef curry |
|
Beef fillet mignon with mild pepper sauce |
|
Beef Chef Station |
|
(Chef is required for every 100 guests) |
|
Beef Gyro |
|
Roast beef sirloin (Served with Mustard) |
|
Roast leg of lamb with herbs (Served with mint sauce) |
|
Roast leg of lamb care Provençale |
FISH
|
Baked perch fillet with herb crust |
|
Baked salmon with herb crust |
|
Baked salmon with butter lime sauce |
|
Baked Fillet of fish with herb crust |
|
Fillet of fish with Italian tomato sauce |
|
Grilled tuna with tomato and olive sauce |
|
Perch fillet on spinach leaves with saffron sauce |
|
Seafood paella |
|
Steamed salmon with shrimp cream sauce |
|
Thai prawns with coconut and mango |
ACCOMPANIMENTS – Choice of three
VEGETABLES
|
Baked eggplants and tomatoes with herbed cheese crust |
|
Baked vegetables with tomato sauce and feta cheese |
|
Broccoli florets with almond flakes |
|
Cauliflower au gratin (with fresh cream and cheese) |
|
Eggplants with parmesan cheese and fresh tomatoes |
|
Grilled vegetables with herbs and olive oil |
|
Spicy eggplants in tomato sauce |
|
Steamed vegetables |
|
Vegetable curry |
POTATOES
|
Roast potatoes with herbs |
|
Care potatoes with herbs (cube cut) |
|
Boulangerie potatoes (sliced cooked in vegetable stock) |
|
Dauphinoise potatoes (with fresh cream, garlic and cheese) |
|
Duchess potatoes (mush potato cooked in oven) |
|
Cajun roasted potatoes (with Cajun spices) |
|
Jacket potatoes (with butter and herbs) |
RICE
|
Basmati rice |
|
Fried rice |
|
Fried rice with vegetables |
|
Jasmin rice |
|
Steamed rice |
DESSERTS – Choice of four
|
Baclava |
|
Kadaifi |
|
Galaktoboureko |
|
Gliko koutaliou |
|
Rizogalo |
|
Halva |
|
Chocolate Eclairs |
|
Cream Puffs |
|
Assorted Mousses |
|
Assorted Petit Fours |
|
Variety of Pies and Cakes |
|
Panna cotta with raspberries |
|
Tiramisu |
|
Chocolate cake |
|
Morello cheese cake |
|
White chocolate and passion fruit mousse |
|
Coconut and mango parfait |
|
Apple pie with cream |
|
Forest fruit cheese cake |
|
Fresh fruit salad scented with coconut rum |
|
Mini pastries tower plate |
ADDITIONAL DESSERT DISPLAYS
VIENNESE PASTRY TABLE - (Choice of six)
|
Baclava, Kadaifi, Galaktoboureko, Daktila , Pishies |
|
Tiramisu, Chocolate cake, Cheese cake, Black forest, Fruit cake |
|
Apple pie |
|
Gliko koutaliou |
|
Rizogalo |
|
Halva |
|
Chocolate Eclairs |
|
Cream Puffs |
|
Assorted Mousses |
|
Assorted Petit Fours |
|
Panna cotta with raspberries |
|
White chocolate and passion fruit mousse |
|
Coconut and mango parfait |
|
Fresh fruit salad scented with coconut rum |
CHECK OUT OUR FUN STATIONS FOR ADDITIONAL CHEF STATIONS
http://www.partycity.com.cy/index.php/en/party-city-catering/fun-stations
