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Dips

Soups/Salads/Appetizers

Main Dishes

Accompaniments

Desserts

Choice of 2

Choice of 6

Choice of 4

Choice of 3

Choice of 4

 

 

DIPS (Choice of two)

Tahini

Tzatziki

Yoghurt

Fish roe salad

Tyrokafteri

Eggplant

SOUPS / SALADS / APPETISERS (Choose up to six)

SOUPS

Cream of wild mushrooms

Tomato soup scented with gin and basil

Cream of celery with gorgonzola cheese

Gazpacho (cold)

Cream of vegetables topped with fried onions

Potato and leek topped with fried leeks

Yogurt & cucumber with fresh mint (cold)

SALADS & APPETISERS

Thai beef salad (mixed peppers, sliced roast beef, lime dressing)

Nicoise salad (tuna, green beans, potato, onions, capers, olive oil)

Caesar salad (romaine lettuce with croutons, crispy bacon and parmesan cheese)

Caprese (mozzarella with tomato and fresh basil)

Goat cheese on a bed of greens with fig balsamic glaze

Greek salad (cucumber, tomatoes, green peppers, onion, feta cheese)

Mexican salad (sweet corn and red kidney beans)

Mixed greens with Roquefort dressing

Rocket leaves with grilled halloumi Cheese and carob honey

Rocket salad with pomegranate and parmesan flakes

Rocket salad with sun dried tomatoes and parmesan shavings – balsamic dressing

Mixed Salad leaves with roasted sesame & soy dressing

Spinach salad with croutons and crispy bacon

Spinach salad with marinated mushrooms and bacon

Tomato salad with feta cheese and oregano

Village salad (mixed green, tomato, cucumber, capers, onions)

Thai noodle salad (mixed peppers, onions, egg noodles, soy dressing)

Pasta salad with prosciutto & salami & fresh peppers

Mexican pasta salad (guacamole, fresh peppers, Mexican spices)

Potato salad with capers

Potato salad with mustard dressing

Potato salad with tuna

Calamari salad

Rice salad with seafood and lime

Caesar salad with baby shrimps

Seafood salad with crispy greens and olive oil dressing

Seafood salad with rice, corn and fresh peppers

Shrimp salad with fresh peppers

Shrimp salad with rice fresh peppers

Avocado salad with celery and fresh coriander

Beetroot salad

Chicken mango spicy salad

Coleslaw

Fatoush salad

Waldorf salad (apples, walnuts, celery, yogurt, mayonnaise)

Tabbouleh (parsley, bulgur wheat, onions, tomato and lemon dressing)

Grilled artichokes served with herbs and garlic oil

Grilled vegetables Antipasti

Grilled vegetables with parmesan and balsamic dressing

Smoked and marinated salmon

 

APPETISER DISPLAYS

Charcuteries

Parma ham with melon

Seafood antipasti

Smoked salmon with traditional garnishes

Pyramid of jumbo prawns accompanied with spicy cocktail sauce

Green asparagus with Italian dressing

MAIN DISHES (Choice of four minimum)

PASTA

Choice of ONE type of Pasta

Penne

Tagliatelle

Farfalle

Choice of ONE sauce

Napolitano (tomato and basil sauce)

Carbonara (fresh cream with pancetta)

Pesto (basil, pine nuts, parmesan cheese and olive oil)

Arabbiata (tomato sauce with peppers and chilli)

Siciliana (eggplants, green peppers and capers in tomato sauce)

Al Freddo (cream, parsley and parmesan cheese)

Marinara (seafood and tomato sauce)

Di Fungi (wild mushroom sauce)

Bolognaise sauce (beef mincemeat with red wine and tomato)

Smoked salmon cream sauce with chives

 

OTHER PASTA DISHES

Cannelloni filled with spinach and feta cheese

Lasagne al Forno

Farfalle with tomato cream sauce

Tortellini with prosciutto and cream sauce

Ravioli stuffed with spinach and ricotta cheese

 

Pasta Chef Station

(Chef is required for every 100 guests)

Choice of Two pasta types and choice of two sauces

 

CHICKEN

Chicken breast filled with mozzarella, sun dried tomato and basil served with light tomato sauce

Chicken breast with cacciatore sauce

Chicken curry

Chicken kebabs

Chicken kebabs with fresh vegetables marinated in olive oil and herbs

Chicken strips with paprika and fresh peppers sauce

Grilled chicken breast with lemon sauce

Grilled chicken marinated with herbs

Thai chicken with coconut and fresh peppers
Chicken with cashew nuts

Chicken a la king (with peppers and fresh cream)

Chicken breast filled with spinach and feta cheese

Chicken breast filled with mango - Thai sauce

Chicken breast filled with mushrooms and goat cheese

 

Chicken Chef Station

(Chef is required for every 100 guests)

Chicken Gyro
(Served with tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)

 

PORK

Fillet of pork with wild mushroom sauce and truffle oil

Grilled pork loin steaks with mushroom cream sauce

Pork fillet marsala

Pork fillet with wild mushroom sauce

Pork fillets with celery and walnut cream sauce

Pork medallions gratinated with mozzarella

Roast pork loin with thyme sauce

Pork loin steaks with mushroom sauce

Slow cooked pork in wine with mushrooms

 

Pork Chef Station

(Chef is required for every 100 guests)

Roast Pork

Roast Pork loin with stuffed apricots

Caramelized Gammon (Served with Dijon Mustard)

Pork Gyro
 (Served with tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)

 

BEEF & LAMB

Italian beef stew

Beef curry

Beef fillet mignon with mild pepper sauce

 

Beef Chef Station

(Chef is required for every 100 guests)

Beef Gyro
(Served with tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)

Roast beef sirloin (Served with Mustard)

Roast leg of lamb with herbs (Served with mint sauce)

Roast leg of lamb care Provençale

 

FISH

Baked perch fillet with herb crust

Baked salmon with herb crust

Baked salmon with butter lime sauce

Baked Fillet of fish with herb crust

Fillet of fish with Italian tomato sauce

Grilled tuna with tomato and olive sauce

Perch fillet on spinach leaves with saffron sauce

Seafood paella

Steamed salmon with shrimp cream sauce

Thai prawns with coconut and mango

 

ACCOMPANIMENTS – Choice of three

VEGETABLES

Baked eggplants and tomatoes with herbed cheese crust

Baked vegetables with tomato sauce and feta cheese

Broccoli florets with almond flakes

Cauliflower au gratin (with fresh cream and cheese)

Eggplants with parmesan cheese and fresh tomatoes

Grilled vegetables with herbs and olive oil

Spicy eggplants in tomato sauce

Steamed vegetables

Vegetable curry

 

POTATOES

Roast potatoes with herbs

Care potatoes with herbs (cube cut)

Boulangerie potatoes (sliced cooked in vegetable stock)

Dauphinoise potatoes (with fresh cream, garlic and cheese)

Duchess potatoes (mush potato cooked in oven)

Cajun roasted potatoes (with Cajun spices)

Jacket potatoes (with butter and herbs)

 

RICE

Basmati rice

Fried rice

Fried rice with vegetables

Jasmin rice

Steamed rice

 

DESSERTS – Choice of four

Baclava

Kadaifi

Galaktoboureko

Gliko koutaliou

Rizogalo

Halva

Chocolate Eclairs

Cream Puffs

Assorted Mousses

Assorted Petit Fours

Variety of Pies and Cakes

Panna cotta with raspberries

Tiramisu

Chocolate cake

Morello cheese cake

White chocolate and passion fruit mousse

Coconut and mango parfait

Apple pie with cream

Forest fruit cheese cake

Fresh fruit salad scented with coconut rum

Mini pastries tower plate

 

ADDITIONAL DESSERT DISPLAYS

VIENNESE PASTRY TABLE - (Choice of six)

Baclava, Kadaifi, Galaktoboureko, Daktila , Pishies

Tiramisu, Chocolate cake, Cheese cake, Black forest, Fruit cake

Apple pie

Gliko koutaliou

Rizogalo

Halva

Chocolate Eclairs

Cream Puffs

Assorted Mousses

Assorted Petit Fours

Panna cotta with raspberries

White chocolate and passion fruit mousse

Coconut and mango parfait

Fresh fruit salad scented with coconut rum

 

CHECK OUT OUR FUN STATIONS FOR ADDITIONAL CHEF STATIONS

 

http://www.partycity.com.cy/index.php/en/party-city-catering/fun-stations

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