MENU

Pre-Set Menus

PRESET BUFFETS

Minimum of 100 Persons Required

Menu Selections Include Rolls & Butter, Regular and Decaffeinated Coffee and a Selection of Hot Teas. Two hours open bars serving House beer, wine and soft drinks

 

SELECT BUFFET #1

 

Salads

Village salad

Caesar salad with parmesan flakes and crispy bacon

Rocket salad with parmesan cheese and pomegranate

Fatoush salad

 

Dips

Tahini

Taramosalata

 

Hot items

Stir fried chicken (Chinese style)

Grilled pork pancetta  with barbeque sauce

Chicken roulade with tomato sauce  and fresh peppers

Pasta with carbonara sauce

 

Accompaniments

Steamed vegetables

Roast potatoes

Steamed Rice

 

Sweets

Pannacotta

Chocolate cake

Halva

Rice pudding

Fruit mousses

Fruit salad

 

 

SELECT BUFFET #2

 

Salads

Village salad

Rocket salad with parmesan flakes and cherry tomatoes

Potato salad

Rice and seafood salad

Coleslaw

 

Dips

Tahini

Tzatziki

Taramosalata

Green olives

 

Hot items

Grilled chicken marinated with herbs

Lasagna (pasta with mince meat and béchamel sauce)

Roast pork with coffee and chili crust

Soutzoukakia

 

Accompaniments

Steamed vegetables

Care potatoes with herbs

Rice

 

Sweets

Pittes with honey and almonds

Anarokrema

Fruit cake

Cream caramel

Doukissa

Fresh fruits
 

 

SELECT BUFFET #3

 

Salads

(choice of six)

Village salad

Fatoush

Thai noodle salad

Potato salad with mustard dressing

Tomato salad with fetta cheese and oregano

Tahini

Yogurt

 

Hot items

Penne with carbonara sauce

Grilled chicken marinated with herbs

Pork loin steaks with mushroom sauce

Fillet of fish with italian tomato sauce

Italian Beef stew

 

Accompaniments

Roast potatoes

Seasonal vegetables

Steamed rice

 

Desserts

Selection of sweets and fruits

 


 

 

PARTY CITY SELECT #4

Salads / Displays

(Choice of six)

Charcuteries

Salad leaves with roasted sesame & soy dressing

Caesar salad with baby shrimps

Tomatoes with fetta cheese and oregano oil

Potato salad with capers

Nicoise salad

Waldorf salad

Spinach salad with croutons and crispy bacon

Rice salad with seafood and lime

Rocket salad with parmesan shavings

Village salad

Beetroot salad

 

Hot items

(choice of four)

Pasta: Choice of one pasta – Penne OR Tagliatelle OR Farfale

Choice of one sauce - Napolitane OR Carbonara OR Pesto OR Arabiatta

Canelloni filled with spinach and fetta cheese

****

Roast pork loin with thyme sauce

Grilled pork loin steaks with mushroom cream sauce

****

Chicken strips with paprica and fresh peppers sauce

Chicken grilled marinated with herbs

****

Grilled tuna with tomato and olive sauce

Baked perch fillet with herb crust

 

Accompaniments

(choice of three)

Steamed vegetables

Baked vegetables with tomato sauce and fetta cheese

Cauliflower au gratin

****

Steamed rice

Fried rice

****

Roast potatoes

Care with herbs

Boulangere potatoes (sliced cooked in vegetable stock)

Desserts

Selection of sweets and fruits

 

SELECT BUFFET #5

 

Salads

Mixedsalad

Rocket salad with parmesan slivers

Tuna salad

Greek salad (cucumber, tomatoes, green peppers, onion, fetta cheese)

Mexican salad (sweet corn and red kidney beans)

Pasta salad with prosciutto & salami & fresh peppers

Tzatziki –Taramosalata -Tahini

 

Hot items

Farfale with tomato cream sauce

Chicken kebabs

Slow cooked pork in wine with mushrooms

Beef curry

Fillet of fish baked with herb crust

Roast potatoes with herbs

Eggplants with parmesan cheese and fresh tomatoes

Steamed vegetables

Basmati rice

 

Carving station

Roast pork

 

Desserts

Selection of sweets and fruits

  


 

 

INTERNATIONAL DINNER BUFFETS

Minimum of 100 Persons Required

Menu Selections Include Rolls & Butter, Regular and Decaffeinated Coffee and a Selection of Hot Teas. Two hours open bars serving Local beer, house wine and soft drinks

 

ITALIAN BUFFET

 

Cold items

Mozzarella caprese

Rocket salad with parmesan shavings

Caesar Salad

Vegetarian antipasti

Prosciutto with melon

Pasta salad with pesto drizzles

 

Hot items

Pasta station

(chef is required for every 100 guests @ 75 euro  each)

-with choice of Pasta (Farfalle OR Penne OR Tagliatelle)

-with choice of two sauces (Marinara, Carbonara, Napolitan, Mushroom, Bolognaise) 

Chicken caciatore

Pork fillet with wild mushroom sauce

Eggplants and tomato with parmesan cheese

Grilled Tuna with Sicilian sauce

Italian Beef stew

 

Accompaniments

Roasted potatoes with Italian herbs

Grilled Vegetables with balsamic vinegar

Rice with basil and garlic

 

Desserts

Selection of Italian sweets

 

 

 

GREEK BUFFET

 

Cold items

Greek salad

Tomato salad with manouri cheese

Rocket leaves with kefalotyri shavings

Beetroots With Garlic, Oil & vinegar

Dolamadakia with  Yoghurt and Dill Sauce

Marinated octopus salad

Melinzanosalata  - Tzatziki - Tyrokafteri

 

 

Hot items

Mousakka

Pork souvlaki with lemon & oregano sauce OR Bekri meze

Lamb frikasse with lettuce leaves

Chicken stew in red wine

Fillet of fish ala spetsiota

 

Accompaniments

Potato cubes with olive oil and herbs

Rice pilaf

Eggplant with tomatoes and feta cheese

 

Desserts

Selection of Greek sweets

 


 

 

 

ORIENTAL BUFFET

 

Cold items

Thai beef salad

Noodle salad with fried vegetables

Spicy mango salad with chicken

Calamari salad with chilies and fish sauce

Thai spicy salad with carrots and turnips

 

Hot items

Stir fried beef OR Chicken or Pork with vegetables

(chef is required for every 100 guests @ 75 euro  each)

Vegetarian thai curry with coconut

Pork satay

Red curry chicken

Fillet of perch with shitake mushrooms

 

Accompaniments

Stirfried rice

Basmati rice

Egg noodles

 

Desserts

Selection of sweets

 

 

 


 

INDIAN BUFFET

 

Cold Items

Rajma chaat ( red kidney beans,onion , tomatoes, coriander)

Kachumbar ( cucumber, tomatoes, mint, chillies, coriander)

Raita (yogurt, cummin, mint, cucumber)

Paneer salad (cotage cheese, tomatoes, herbs)

 

Hot items

Tandoori murgh(chicken tandoori)

Murgh makhani ( chicken in rich tomato and cashewnut sauce)

Pork vidaloo ( cooked in vinegar sauce)

Kadhai jhinga ( prawns spicy sauce)

Gosht biriyani (lamb with rice)

 

Accompaniments

Vegetarian curry

Jeera aloo (potatoes with cummin and chillies)

Basmati rice

Popodums

 

Desserts

Selection of sweets

 


 

 

 

MEDITERRANEAN BUFFET

 

Cold Items

Tabouleh

Fatoush

Greek salad

Cyprus salad

Babaganoush (eggplant deep)

Octopus salad with green beans

Dips: Tahini, Humus, Taramosalata, Tirokafteri

 

Hot Items

Chicken lemonato

Pork kebab

Beef tavas

Grilled halloumi

Seafood paella

 

Carving Station

(chef is required for every 100 guests @ 75 euro  each)

Roast leg of lamb with Mediterranean herbs

 

Accompaniments

Ratatouille

Potato lyonaisse (sliced roasted potatoes cooked onions and herbs)

Boulgour wheat with fresh mint and halloumi cheese

 

Desserts

Selection of fresh sweets

 


 

 

 

TEX-MEX BUFFET

 

Nachos with guacamole and tomato salsa

 

Cold Items

Tomato,avocado green beans and chilli

Sweet corn, red kidney beans and fresh peppers

American coleslaw

Chicken Salad

Potato salad

 

Hot Items

BBQ spare ribs - Burger - Grilled Chicken - Hot Dogs

(chef is required for every 100 guests @ 75 euro  each)

Chilli con carne

Mexican chicken

Cajun salmon

Jambalaya

 

Accompaniments

Mini jacket potatoes with sour cream

Creole rice

Corn on the cob

 

Desserts

Selection of sweets

 

 

 

 

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