All Cocktail  Reception Packages Include the following:

·         Butler pass house Pink or Gold Champagne, Red & White wine

·         Open bar serving Beer, Selection of red and white Wine, Soft drinks, mineral water and juices

·         Hor d’euvres reception – Butler passed in silver trays and displayed in cheffing dishes

·         Selection of display and chef station

·         Servers

·         High top tables with elegant white table clothes, cocktail napkins, wet napkins and trash buckets.

Party City offers the following Cocktail  Reception packages:

   Note:  Open bar available serving premium brand liquor EXTRA

RECEPTION HORS D’OEUVRES

Cold

Marinated salmon tartar on mini tartlet

Smoked salmon cornets on whole wheat baguette

Raita spoon with Cajun prawn

Smoked Mackerel on Brown baguette with sour cream

Poached shrimp with cocktail sauce

****

Prosciutto cornets with melon on white bread

Salami cornets with cocktail onions

Smoked turkey breast with grape

Smoked duck breast wrapped on fresh fig (seasonal)

Pork fillet with commandaria jelly on white bread

****

Gazpacho soup Shooters

Roast Vegetable with olive oil and herbs in a spoon

Camembert cheese on baguette with walnuts

Mini mozzarella caprese

Hot

Butterfly prawns with sweet chilly sauce

Prawns kebab

Coconut Shrimp with Thai curry

****

Beef sate

Middle east Koupes with pork

Middle east Koupes wtih mushroom

Halloumi wraped with bacon

Chicken drumsticks with BBQ sauce

Cajun chicken

Chicken tandoori kebabs

Pork satay with spicy peanut sauce

Lebanese kofta (chopped meat with spices on a stick)

Pork Meatballs

Sheftalia

****

Breaded mozzarella sticks

Spring rolls with sweet & sour sauce

Vegetable samosas (triangle phyllo pastry filled with vegetables and spices) served with yogurt dip

Breaded mushrooms with garlic sauce

Vegetable pies

Fetta cheese pies

Desserts

Mini éclair

Mini coque

Mini fruit tartlets

Mini chocolate tartlets

Mini Brownies

Mini choux

Strawberries covered with dark and white chocolate (seasonal)

RECEPTION FOOD DISPLAYS

Cruidite display with dips

Charcuterie Display

Salami, prochiutto, Hiromeri, Turkey breast, Smoked porkloin

Served with pickles, gherkins and onions

International Cheese display

Assortment of local and imported cheeses accompanied with crackers, kritsinia, and grapes

Exotic Fruit display

Seasonal fruit displayed in extraordinary presentation

Smoked fish display

Marinated salmon, Smoked salmon and smoked mackerel

Served with capers and sour cream

RECEPTION CHEF’S STATIONS

Pasta Station

Pasta (choice of one)

Penne OR Farfale OR Rigatoni

Sauce (choice of one)

Napolitane(tomato and basil sauce)

Carbonara (fresch cream with panceta)

Pesto (basi, pinenuts, parmesan cheese and olive oil)

Arabiatta (tomato sauce with peppers and    chilli)

Siciliana (eggplants , green peppers and capers in tomato sauce)

Al fredo ( cream , parsley  and parmesan cheese)

Bread Sticks and assortment of grated cheeses

Caramelized Gamon

Served with Dijon Mustard

Pork OR Chicken OR Beef Gyro

Served with zanziki sauce, tahini, tzatziki,  tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread

Roast beef sirloin

Served with Mustard

Roast leg of lumb with herbs

Served with mint sauce