COCKTAIL RECEPTION PACKAGES
All Cocktail Reception Packages Include the following:
· Butler pass house Pink or Gold Champagne, Red & White wine
· Open bar serving Beer, Selection of red and white Wine, Soft drinks, mineral water and juices
· Hors d’ oeuvres reception – Butler passed in silver trays and displayed in chafing dishes
· Selection of display and chef station
· Servers
· High top tables with elegant white table clothes, cocktail napkins, wet napkins and trash buckets.
Party City offers the following Cocktail Reception packages:
Guest Number |
100-250 |
251-500 |
501-750 |
751-1000 |
1001-1250 |
1251-1500 |
1500-1750 |
1750+ |
Select |
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Elegant |
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Exclusive |
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Elite |
Note: Open bar available serving premium brand liquor at 3 euro per person
Reception Packages |
Hor d’euvres Choices |
Food Displays |
Chef Station |
Select |
10 |
|
|
Elegant |
12 |
|
|
Exclusive |
12 |
1 |
|
Elite |
14 |
1 |
1 |
RECEPTION HORS D’OEUVRES
Cold |
Marinated salmon tartar on mini tartlet |
Smoked salmon cornets on whole wheat baguette |
Raita spoon with Cajun prawn |
Smoked Mackerel on Brown baguette with sour cream |
Poached shrimp with cocktail sauce |
****
|
Prosciutto cornets with melon on white bread |
Salami cornets with cocktail onions |
Smoked turkey breast with grape |
Smoked duck breast wrapped on fresh fig (seasonal) |
Pork fillet with commandaria jelly on white bread |
****
|
Gazpacho soup Shooters |
Roast Vegetable with olive oil and herbs in a spoon |
Camembert cheese on baguette with walnuts |
Mini mozzarella caprese |
|
Hot |
Butterfly prawns with sweet chilly sauce |
Prawns kebab |
Coconut Shrimp with Thai curry |
****
|
Beef sate |
Middle east Koupes with pork |
Middle east Koupes wtih mushroom |
Halloumi wraped with bacon |
Chicken drumsticks with BBQ sauce |
Cajun chicken |
Chicken tandoori kebabs |
Pork satay with spicy peanut sauce |
Lebanese kofta (chopped meat with spices on a stick) |
Pork Meatballs |
Sheftalia |
|
Breaded mozzarella sticks |
Spring rolls with sweet & sour sauce |
Vegetable samosas (triangle phyllo pastry filled with vegetables and spices) served with yogurt dip |
Breaded mushrooms with garlic sauce |
Vegetable pies |
Fetta cheese pies |
****
|
Desserts |
Mini éclair |
Mini coque |
Mini fruit tartlets |
Mini chocolate tartlets |
Mini Brownies |
Mini choux |
Strawberries covered with dark and white chocolate (seasonal)
|
RECEPTION FOOD DISPLAYS
Cruidite display with dips
Charcuterie Display
Salami, prochiutto, Hiromeri, Turkey breast, Smoked porkloin
Served with pickles, gherkins and onions
International Cheese display
Assortment of local and imported cheeses accompanied with crackers, kritsinia, and grapes
Exotic Fruit display
Seasonal fruit displayed in extraordinary presentation
Smoked fish display
Marinated salmon, Smoked salmon and smoked mackerel
Served with capers and sour cream
RECEPTION CHEF’S STATIONS
Pasta Station
Pasta (choice of one)
Penne ORFarfaleORRigatoni
Sauce(choice of one)
Napolitane(tomato and basil sauce)
Carbonara(fresch cream with panceta)
Pesto (basi, pinenuts, parmesan cheese and olive oil)
Arabiatta(tomato sauce with peppers and chilli)
Siciliana(eggplants , green peppers and capers in tomato sauce)
Al fredo ( cream , parsley and parmesan cheese)
Bread Sticks and assortment of grated cheeses
Caramelized Gamon
Served with Dijon Mustard
Pork OR Chicken OR Beef Gyro
Served with zanziki sauce, tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread
Roast beef sirloin
Served with Mustard
Roast leg of lumb with herbs
Served with mint sauce